How to Compost Apples


In the event that your apple tree is laden with ripe apples and you find yourself with an abundance of apples, there are a variety of methods in which you may put the older apples to use. You may, for instance, prepare applesauce, apple crisp, or one of your other favourite apple-based dishes. You may also use your mealy apples as compost if you don’t have time to make baked goods or preserve them in any other way.

Composting Mealy Apples

You may put apples in your compost pile; however, if you have a lot of apples, you will need to do a few things beforehand to ensure that your compost pile does not get infested with fruit flies. Apples should be cut into little pieces before being added to the compost pile. Fruit flies are attracted to decaying apples, especially when the weather is hot. According to The Practical Herbalist, you should begin by covering your mealy apples with a layer of leaf litter, corn husks, pine needles, sawdust, shredded newspaper, straw, or nut shells. This should be done first. These kinds of materials are referred to as “brown” elements, and the addition of carbon to the compost is one of the benefits they provide.

Gardener’s World recommends chopping apples into tiny pieces before adding them to compost. This will allow the apples to break down into compost more quickly. Even if you already have the practise of composting the vegetable and fruit leftovers from your kitchen, it is still a good idea to get in the habit of cutting them. According to an article published in Gardeners World magazine, the ideal ratio of nitrogen to carbon in your compost should be 50:50.

The nitrogen component of the equation is comprised of apple cores, leftover fruit and vegetable scraps from your kitchen, as well as lawn clippings and used coffee grounds. According to the Practical Herbalist, these are the components that are referred to as “green” in the composting community. If there is an excessive amount of nitrogen in the compost, the lovely, earthy, crumbly stuff that you want it to include won’t be there.

Why Compost Apples?

If you have an apple tree or perhaps an apple orchard, there is a good probability that you have experienced a period of time in which you were inundated with an excessive amount of fruit. As a result, you may have developed the practise of throwing away the apples that are in excess. But if you rake them up and add them to the compost pile as they fall, you should layer them with the nitrogen components they require to provide your compost the optimal 50:50 ratio. This may be accomplished by saying “rake them up and add them as they fall.”

Your apples mature in the autumn, at the same time that you most likely start picking up leaves. According to Carry on Composting, you should mow the leaves to shred them, and then utilise the shredded leaves to provide a layer of required nitrogen to your compost each time you add fresh apples to it. You may do this by using a mulching mower.

According to Carry on Composting, if you add a large quantity of apples to your compost pile all at once, you may wish to use a ratio of brown to green materials that is two to one. Apples contain a lot of liquid, which, if there’s nothing to soak up that liquid, may ferment and lead to the development of fruit flies. If there’s nothing to soak up that liquid, the fermentation process can begin. According to The Practical Herbalist, shredded leaves, shredded maize husks, shredded newspapers, or even sawdust will suffice for the task at hand.

Care for Your Compost

Maintaining a compost pile in which you incorporate your mealy apples is a fantastic method to convert the vegetable and fruit waste from your kitchen into a nutritious soil supplement and keep them out of a landfill at the same time. According to research conducted by Iowa State University Extension, however, you need pay attention to your compost to prevent it from degenerating into an organic garbage heap.

In addition to include an equal amount of brown and green waste in your pile, turning it on a regular basis will help it to become more airy. Because of this, it will break down more quickly. If it does not rain regularly, you should supplement the water supply. The pile need to be wet, but not drenched in water.

Your compost pile should have a surface area of between 3 and 5 square feet, giving it the optimum shape. Any size falling inside that range ought to do the trick. When you add meat scraps, bones, entire eggs, or dairy products to your compost pile, however, the decomposition process may be slowed down, and it may attract rats. Additionally, stay away from adding infected plant material or weeds that have matured to the point where they may produce seeds. Those organisms have a good chance of surviving in your compost pile unless the temperature hits between 150 and 160 degrees Fahrenheit.