The vast majority of herbs originate from much smaller plants. Therefore, it looks like a good idea to grow them together in a pot in order to conserve space, and it really works… for a time. If you collect the leaves of the herbs often for use in cooking, you may successfully grow many herbs together in one container. This helps to keep the plants small and prevents any one plant from taking over the area and pushing out the other plants. To maintain control over the size of your plants, you should choose a container with a diameter of at least 12 inches, group plants together according on their need for water and light, and be ready to prune their leaves. Planting a variety of herbs in the same container may make for an attractive and functional display, but it will cause the plants to remain relatively tiny.
The Mediterranean area is home to a wide variety of culinary herbs, many of which have similar growing requirements, including requiring a lot of sunshine and soil that is mostly dry and sandy. This category contains lavender, rosemary, oregano, sage, and marjoram, in addition to thyme and thyme and marjoram. Thyme is a little, creeping plant that can easily be maintained in limits in a pot. It may be combined with a prostrate rosemary and variegated sage, which grows more slowly than all-green sage. Thyme is often used in culinary applications.
To a lesser extent than rosemary, oregano, sage, thyme, marjoram, and lavender, basil, cilantro, tarragon, and parsley like growing in full sun; nonetheless, these plants demand a soil with a higher moisture content. Parsley is a biannual plant, meaning that it only lives for two years. Therefore, if you want to keep the herb pot running for an indeterminate amount of time, you should be ready for the parsley to die off sooner rather than later. If you have aspirations of creating pesto, you will need a large number of basil plants; a single little basil plant grown in a container with other plants will not be nearly enough.
Spreading plants that belong to the mint family include peppermint, spearmint, catmint, and flavoured mints like orange mint and lemon balm. Other members of this family include catmint and lemon balm. They reproduce by sending out runners, and they expand laterally. Because of this, mints do not fare well when grown in pots for lengthy periods of time. They are unable to spread out since they are contained in pots, and the original plants do not survive for very long. If you really want to get mint, you should cultivate it in a long window box since this will allow the plant to extend out to the edges of the container. It is not a good idea to store multiple kinds of mint in the same container since they may breed with one another and develop new types that are likely not as flavorful or aromatic.
Lemon verbena is a lemon-scented shrub that originates in South America. It grows large enough to warrant its own individual container, but you may put low-growing lemon thyme as a spreading plant around the base of a lemon verbena plant. The lemon thyme will assist to prevent moisture from draining out of the soil, which is beneficial for the lemon verbena. Additionally, the lemon thyme will spread attractively and may even flow over the sides of the pot if given enough room.